1: Indulge in the rich, moist layers of cream cheese pound cake.

2: Blend butter, cream cheese, sugar, and flour for a decadent texture.

3: Add vanilla extract for a hint of sweetness in every bite.

4: Bake at a low temperature for a perfectly golden crust.

5: Cool in the pan before transferring to a wire rack.

6: Slice and serve with a dollop of whipped cream or fresh berries.

7: Perfect for any occasion, from brunch to dessert.

8: Impress your guests with a homemade cream cheese pound cake.

9: Enjoy the simple yet delicious flavors of this classic recipe.

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