1: "Schnitzel" Delicious breaded and fried meats, like pork or veal, served with tangy lemon wedges and potato salad.

2: "Bratwurst" Juicy grilled sausages made of pork, veal, or beef with a side of sauerkraut and mustard.

3: "Käsespätzle" Cheesy German-style pasta, a comforting dish served with crispy fried onions on top.

4: "Currywurst" Tangy curry-flavored sausage smothered in curry ketchup, a popular snack in Germany.

5: "Rouladen" Tender beef rolls stuffed with mustard, onions, and pickles, then simmered in gravy.

6: "Sauerbraten" Marinated and slow-cooked beef roast with a sour-sweet gravy, best served with dumplings or potatoes.

7: "Kartoffelsalat" Refreshing potato salad made with a tangy vinegar dressing, perfect side dish for any German meal.

8: "Eierkuchen" German-style pancakes, fluffy and golden-brown, served with fruit compote or powdered sugar.

9: "Apfelstrudel" Cinnamon-spiced apple strudel wrapped in flaky pastry, a delectable dessert in German cuisine.