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Step 2: Prepare the Batter
Mix together the dry ingredients, then add in the wet ingredients slowly.
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Step 3: Incorporate Walnuts
Fold chopped walnuts into the batter for a rich, nutty flavor.
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Step 4: Bake to Perfection
Pour batter into a greased pan and bake until golden brown and a toothpick comes out clean.
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Step 5: Enjoy Your Creation
Let the cake cool before slicing and savoring each delicious bite.
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Tips for Success:
- Use room temperature ingredients for a smooth batter.
- Don't overmix the batter to keep the cake light and fluffy.
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Perfect Pairings:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy with a cup of hot coffee or tea for a delightful treat.
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Share Your Masterpiece:
Display your walnut cake proudly and share your baking journey with friends and family. Happy baking!