1: Learn the secret to making the perfect poached egg every time with our step-by-step guide.

2: Start by bringing a pot of water to a gentle simmer, then add a splash of vinegar.

3: Crack a fresh egg into a small bowl and carefully slide it into the water.

4: Cook for 3-4 minutes until the egg whites are set but the yolk is still runny.

5: Use a slotted spoon to carefully remove the poached egg from the water.

6: Serve on buttered toast or top your favorite dish for a delicious and satisfying meal.

7: Experiment with different cooking times and techniques to find your perfect poached egg.

8: Master the art of poaching eggs and impress your friends and family with your culinary skills.

9: With these simple tips, you'll be able to enjoy the best poached eggs every single time.