1: "Separate these 12 foods in your kitchen to avoid cross-contamination and keep your family safe."

2: "Raw meat, cooked food, and produce should be stored separately to prevent foodborne illnesses."

3: "Bananas and apples release ethylene gas, accelerating ripening of nearby produce."

4: "Keep potatoes and onions away from each other to prevent them from spoiling quickly."

5: "Dairy products and seafood should not be stored together to avoid cross-contamination."

6: "Store grains, flour, and cereals away from spices to maintain their freshness."

7: "Keep eggs and fruits separate to prevent the transfer of odors and flavors."

8: "Storing bread with fruits can cause the bread to absorb excess moisture and become moldy."

9: "Following these storage tips will help you maintain the freshness and quality of your food items."

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