1: Say goodbye to soggy roasted zucchini with this easy tip!

2: Prevent mushy zucchini by salting slices before roasting.

3: Salt draws out moisture for crispier, more flavorful zucchini.

4: Toss zucchini in salt and let sit for 10-15 minutes.

5: Pat zucchini dry before adding oil and seasonings.

6: Roast zucchini in a single layer for even cooking.

7: Enjoy perfectly crispy roasted zucchini every time!

8: Try this tip for delicious zucchini in salads or as a side.

9: Never settle for soggy zucchini again – try this trick today!