1: Learn the 3 key ingredients: water, malt, hops.

2: Discover the 3 types: lager, ale, hybrids.

3: Understand the 3-step brewing process: mash, boil, ferment.

4: Explore the 3 categories: light, moderate, strong.

5: Choose the 3 serving temperatures: cellar, cool, cold.

6: Pair with the 3 types of glassware: pint, snifter, stein.

7: Master the 3 pour techniques: tilt, steady, foam.

8: Savor the 3 sensory experiences: sight, smell, taste.

9: Enjoy the 3 beer styles: IPA, stout, lager.

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