1: Unlock the secrets of perfect pho with these insider tips.

2: Broth is key - simmer bones for hours to achieve rich flavor.

3: Don't forget the spices - star anise and cloves are must-haves.

4: Fresh herbs and bean sprouts add crunch and freshness to pho.

5: Sliced beef should be added raw and cooked by the hot broth.

6: Noodles should be cooked separately to avoid a starchy broth.

7: Lime and sriracha are essential for customizing your bowl.

8: Top with green onions and cilantro for an authentic touch.

9: Enjoy this Vietnamese classic with these insider tips for perfection.

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