Fireball Cheesecake Recipe: A Spicy Twist on a Classic Dessert

Who says cheesecake has to be boring? Get ready to ignite your taste buds with a fiery twist on this beloved dessert—the Fireball Cheesecake Recipe! If you’re a fan of both creamy cheesecake and spicy cinnamon whiskey, then this recipe is sure to delight your senses. In this article, we’ll explore the tantalizing flavors of Fireball cheesecake, uncover the secrets behind its creation, and guide you through the steps to make your own mouthwatering masterpiece.

The Allure of Fireball Cheesecake

What makes Fireball cheesecake so irresistible? It’s all about the unexpected combination of creamy cheesecake infused with the bold flavors of cinnamon whiskey. The subtle heat from the Fireball liqueur adds a delightful kick to the sweet and tangy cheesecake base, creating a harmonious blend of flavors that will leave you craving more.

Embracing Spicy Sweetness

Just like a perfectly balanced cocktail, Fireball cheesecake strikes a harmonious balance between sweetness and spice. The warmth of the cinnamon whiskey lingers on your palate, complementing the richness of the cheesecake filling without overpowering it. It’s a dessert that’s as bold and exciting as it is comforting and familiar.

Crafting the Perfect Crust

Every great cheesecake starts with a solid foundation, and the crust is no exception. For our Fireball cheesecake, we’ll use a classic graham cracker crust infused with a hint of cinnamon to complement the flavors of the filling. The crunch of the crust provides the perfect contrast to the smooth and creamy cheesecake, elevating each bite to new heights of deliciousness.

Fireball Cheesecake Recipe

Now that you’re eager to experience the tantalizing flavors of Fireball cheesecake for yourself, let’s dive into the recipe! With just a few simple ingredients and some basic kitchen equipment, you’ll be well on your way to creating a dessert that’s sure to impress.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup Fireball whiskey
  • 1 teaspoon vanilla extract
  • Whipped cream and cinnamon sticks for garnish (optional)


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, ground cinnamon, and melted butter. Mix until well combined.
  3. Press the crumb mixture into the bottom of the prepared springform pan, using the back of a spoon to create an even layer. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
  4. In a separate mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the Fireball whiskey and vanilla extract until fully incorporated.
  7. Pour the cheesecake filling over the cooled crust, spreading it out evenly with a spatula.
  8. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
  9. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or until fully chilled and set.
  11. Once chilled, garnish the cheesecake with whipped cream and cinnamon sticks, if desired.
  12. Slice, serve, and enjoy your deliciously decadent Fireball cheesecake!

Tips for Success:

  • Make sure all ingredients are at room temperature before beginning to ensure a smooth and creamy cheesecake filling.
  • For best results, use full-fat cream cheese and avoid overmixing the batter to prevent air bubbles from forming.
  • Allow the cheesecake to cool gradually to prevent cracking, and refrigerate it for several hours before serving for optimal texture and flavor.


In conclusion, Fireball cheesecake is a delightful fusion of sweet and spicy flavors that’s sure to leave a lasting impression on your taste buds. Whether you’re celebrating a special occasion or simply indulging your dessert cravings, this fiery twist on a classic dessert is guaranteed to be a hit with friends and family alike. So why not spice up your dessert repertoire with a slice of Fireball cheesecake today?

For more ideas, recipes, and cooking tips and tricks, please visit us at Southern Haunts Blog.


Can I adjust the amount of Fireball whiskey in the recipe?

Absolutely! Feel free to adjust the amount of Fireball whiskey according to your personal preference. If you prefer a stronger whiskey flavor, you can add more Fireball, or if you prefer a milder flavor, you can reduce the amount.

Can I make Fireball cheesecake without alcohol?

Yes, you can omit the Fireball whiskey from the recipe if you prefer a non-alcoholic version of the cheesecake. Simply increase the amount of vanilla extract or add a splash of cinnamon extract for a similar flavor profile without the alcohol.

How long will Fireball cheesecake stay fresh?

Fireball cheesecake can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors from the fridge.

Can I freeze Fireball cheesecake?

Yes, you can freeze Fireball cheesecake for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil, then place them in an airtight container or freezer bag. Thaw overnight in the refrigerator before serving.

Can I use a different type of crust for Fireball cheesecake?

Absolutely! While a graham cracker crust is traditional, you can experiment with different crust options such as ginger snap cookies, chocolate cookies, or even a gluten-free crust made from almond flour for a unique twist on the classic dessert.