Spice Up Your Dessert Game with Fireball Poke Cake Recipe

Are you ready to add a fiery kick to your dessert repertoire? Look no further than the tantalizing Fireball Poke Cake Recipe! This deliciously decadent treat combines the rich flavors of moist cake, creamy pudding, and a splash of spicy cinnamon whiskey for a dessert experience that’s sure to leave a lasting impression. In this article, we’ll explore the allure of Fireball poke cake, uncover the secrets behind its creation, and guide you through the steps to make your own irresistible masterpiece.

The Irresistible Allure of Fireball Poke Cake

What makes Fireball poke cake so irresistible? It’s all about the perfect balance of sweet and spicy flavors. Imagine sinking your fork into a tender, moist cake infused with the warmth of cinnamon whiskey, topped with a luscious layer of creamy pudding. Each bite is a symphony of flavors that dance across your taste buds, leaving you craving more.

A Fusion of Flavors and Textures

Fireball poke cake is more than just a dessert—it’s a sensory experience. The moist cake base provides a soft and fluffy canvas for the flavors to mingle, while the pudding filling adds a creamy richness that melts in your mouth. With every bite, you’ll experience a burst of sweetness followed by a subtle hint of heat from the Fireball whiskey, creating a truly unforgettable dessert sensation.

Elevating the Ordinary to Extraordinary

What sets Fireball poke cake apart from traditional desserts is its ability to elevate the ordinary to extraordinary. By infusing classic flavors with a touch of spice, this dessert transforms a simple cake into a decadent indulgence that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply treating yourself to something sweet, Fireball poke cake is sure to impress.

Fireball Poke Cake Recipe

Now that you’re eager to tantalize your taste buds with Fireball poke cake, let’s dive into the recipe! With just a few simple ingredients and some basic kitchen equipment, you’ll be well on your way to creating a dessert masterpiece that’s sure to wow your family and friends.


  • 1 box of your favorite white or yellow cake mix, plus ingredients listed on the box (eggs, oil, water)
  • 1 cup Fireball whiskey
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • Whipped cream and cinnamon for garnish (optional)


  1. Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking dish and set aside.
  2. Prepare the cake batter according to the instructions on the box, substituting 1 cup of Fireball whiskey for the water called for in the recipe.
  3. Pour the batter into the prepared baking dish and smooth it out into an even layer.
  4. Bake the cake in the preheated oven for the time specified on the box, or until a toothpick inserted into the center comes out clean.
  5. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  6. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and creamy.
  7. Pour the pudding mixture over the warm cake, making sure to fill the holes.
  8. Spread the pudding evenly over the surface of the cake, using a spatula to smooth it out.
  9. Refrigerate the cake for at least 1 hour, or until the pudding is set.
  10. Once chilled, garnish the cake with whipped cream and a sprinkle of cinnamon, if desired.
  11. Slice, serve, and enjoy your deliciously decadent Fireball poke cake!

Tips for Success:

  • For a stronger whiskey flavor, you can brush additional Fireball whiskey over the warm cake before adding the pudding mixture.
  • Feel free to get creative with the pudding flavor—try using chocolate or butterscotch pudding for a fun twist on the classic recipe.
  • Store any leftovers in the refrigerator, tightly covered, for up to 3-4 days.


In conclusion, Fireball poke cake is a delightful fusion of sweet and spicy flavors that’s sure to impress even the most discerning dessert enthusiasts. With its moist cake base, creamy pudding filling, and a splash of cinnamon whiskey, this dessert offers a unique and unforgettable taste experience that’s perfect for any occasion. So why not spice up your dessert game with a slice of Fireball poke cake today?

For more ideas, recipes, and cooking tips and tricks, please visit us at Southern Haunts Blog.


Can I use a different type of cake mix for Fireball poke cake?

Absolutely! While white or yellow cake mix is traditional, feel free to experiment with different flavors such as spice cake, chocolate cake, or even red velvet for a fun twist on the classic recipe.

Can I make Fireball poke cake without alcohol?

Yes, you can omit the Fireball whiskey from the recipe if you prefer a non-alcoholic version of the cake. Simply use water or another liquid of your choice in place of the whiskey.

How long does Fireball poke cake need to chill before serving?

Fireball poke cake should be refrigerated for at least 1 hour, or until the pudding is set. However, for best results, you can refrigerate it for several hours or overnight to allow the flavors to fully develop.

Can I freeze Fireball poke cake?

While it’s possible to freeze Fireball poke cake, the texture may change slightly upon thawing. For best results, store the cake in an airtight container or freezer bag for up to 1 month and thaw it in the refrigerator before serving.

Can I make Fireball poke cake in advance?

Yes, Fireball poke cake can be made in advance and stored in the refrigerator until ready to serve. In fact, allowing the cake to chill for several hours or overnight can enhance the flavor and texture, making it even more delicious!